Showing posts with label eating healthy. Show all posts
Showing posts with label eating healthy. Show all posts

Sunday, 28 February 2016

FINDING "WHY"

If there is one question I am asked daily, it is – HOW DO YOU STAY MOTIVATED?

Honest answer? There is no set answer! it’s all up to you.   Here’s what works for me -I try to keep my GOALS at the front burner of my mind constantly. This, I believe, is the first step to staying on track and even when I stray, it’s never for too long. [Of course no one stays on top of their game 100% of the time. Na winch? Lol] I just know what I want and keep my mind focused on getting it. To reach those goals I know that I have to train hard and keep my meals in check also.

It’s ok to have those picture perfect fitspiration on social media who you look up to but it is equally important to realise that you have to be your own biggest motivation. Having role models is not enough because you simply cannot succeed by wishing or wanting to be someone else.

You have to want to be the best version of yourself all for yourself and no one else. And I mean want it very bad. It is your motivation that births the discipline you need for this journey. Both will work hand in hand to make you wake up an hour earlier to get that workout done or choose to eat a bowl of salad when all you really want is a nice hot plate of jollof rice or warm pizza.  Ugggghh! I know how hard that is but GOALS. The fact that you are not where you want to be should be your motivation.  Is that bottle of chilled coke worth the extra sugar? Is that late night nkwobi/suya/alcohol worth the damage it will do to your waistline in the long run? 
One day i want my hip to measure at 40inches... One goal that keeps me going! 


It is important to find a reason(s) why you are doing this. The "WHY" plays a huge role in how hard you push yourself. For me, I put in work every day because I want to be healthy for my unborn kids; I want to desperately prove first to myself that I can do anything I set my heart to do, then to everyone who said to me that I cannot do this; to prove that anyone can make time for what is important to them.
What is your reason? Find then, hold on to it and let it propel you towards your goals because the best project you will ever work on is YOURSELF.


Next article I will share how I set my goals and stick to them but for now have a productive week! 

Love always,  Xx


P.S - If you need extra motivation, follow my journey on instagram [@ella_az] for my workout rountines, meal ideas and struggles. 

***DISCLAIMER: I am not a fitness expert. i am only writing based on personal experience.

Sunday, 31 January 2016

STARTING OUT (PART 2): EAT REAL FOOD, LOSE WEIGHT!


Did you know that contrary to most views that you need to eat well to lose weight? Yes you do! In fact, it is advised that we eat 5-6 small meals daily in order to lose weight. Like most people, I used to think that food made people fat and that losing weight meant starving or eating almost nothing or even cutting off a particular class of food (especially carbohydrate). But I was wrong. From my experience so far in this journey I realize there absolutely no need for any of these.

Starving or skipping meals means you are depriving your body of the nutrients it needs to function properly and replace worn tissues.  You also risk developing an unhealthy relationship with food because you are likely to binge unhealthily when you resume eating.  Yes, you will lose weight (water weight) but I promise you that you will gain it all back once you start eating those foods again.

Food is a very important part of weight-loss but it is equally important that you eat in
MODERATION. You cannot stuff you face with food, especially bad food, and expect to lose weight.  Yes, exercise is great but if you work out intensively for 2 hours a day and spend the remaining 22 hours eating crap, you won’t lose weight. It is as simple as that.  It is important that you eat the right kind of food, the right quantity and at the right time too. I eat nearly everything but in small potions.

To get this right, you need to start considering your food portions especially the ratio of your carb to your protein and vegetables. Some people do this by counting macros of fats, protein and carbohydrates (Click HERE to learn more). This is actually great because you know exactly what you are eating but I don’t. Mostly because I am too lazy. So I simply use the plate measurement style to check what I eat. This is dividing my plate into four for most meals, half goes to vegetables, one-fourth goes to protein and the other one-fourth goes to carbs.   I try to make sure my carbohydrate isn’t more than a fistful.
what your plate should look like
For beginners who wish to go with this method, I will suggest you start by swapping your current eating plate for a smaller one, a saucer preferably, until you are in better control.  PLEASE AVOID SECOND HELPINGS! It is those extra helpings that get us those belly pouches. Lol. so do your best to avoid it.  To feel fuller and avoid eating so much, try the following tips:
  • Drink a glass or 2 of water before meals
  • Eat slowly and chew each spoonful thoroughly. Stretch it to up to 15-20 mins if possible
  • Never eat while watching television
  • Drink another glass of water after eating
  • After you dish your meal, pack up the remnant in a container and store away asap


I understand that people are skeptical or even afraid of carbohydrates but you cannot afford to cut that off completely. It provides you with energy to work out and do basic everyday activities. What I have done is to swap white carbs, which I believe isn’t very great for the body, for brown carbs that are richer in fiber. Find heathier alternatives to satisfy your sweet/sugar cravings too.


MY ALTERNATIVES
Here is a list of alternatives I use for some popular carbs

WHITE RICE – Bulgur wheat, brown rice, (ofada rice will do too) couscous
WHITE BREAD- Whole wheat or whole meal bread, oatmeal bread
GARRI-  Oat meal, unripe plantain flour, whole wheat flour
IRISH POTATOES- Sweet potatoes, parsnips

Below are some of my meals. 


Jollof rice, plantain, chiken and veggies

Noodle stir fry
Brown rice, stewed gizzard and steamed veggies

A good cure for a sweet craving


Basmati rice, steamed veggies and lamb ribs in oiless stew 


creamy oats, coconut and chia seeds. Ideal for breakfast!
Bulgur stir fry. ideal for lunch or dinner


Quit thinking that eating will make you fat. You need to eat the right foods and cook them in a healthy way. I have lost almost 30kg eating healthy, You can too!
Same Top, 7 months difference!
Don't forget to follow my journey on instagram (@ella_az) for daily motivation, meal ideas and my struggles.


***DISCLAIMER: I am not a nutritionist or fitness expert. i am only writing based on personal experience.


Monday, 11 January 2016

FIRST, MY STORY...

New year, new things….

A year ago I never imagined I would be doing what I am doing now, let alone be writing about it.  A year ago I never thought I would get to a point where i would become passionate about living healthy or helping someone else become healthy.  Ha! Who would have thought? My weight-loss journey has been a very long and emotional one and writing about it means sharing a sensitive part of me with the world.  Shortly I will share how I came around to starting my weight-loss process but first of all let me explain why I have decided to blog about it.

The past few months a lot of people, especially ladies, ask me so many weight-loss related questions and in trying to answer them the best way I can, I realize that a lot of them are clueless, ignorant or have simply soaked up in myths about weight-loss. Sometimes I find it difficult to reach out to everyone who sends in their questions because of my tight schedule. So I decided to create a section on this blog which I will use to cover a broad range of topics regarding weight-loss. I do realize I will be putting myself in the spotlight by doing this but having given it a good thought, I decided it is best to share what I do with other women who are struggling with their weight especially in Nigeria. I still have a long way to go but I have also come a long way and I believe my experiences so far will help someone decide to hop on this fit wagon or help someone struggling with their journey.

I will like to emphatically state that I am NOT a nutritionist, weight-loss expert or professional health coach or trainer. Whatever I share over time will strictly be what I do that works for me. It can be used as a guide especially for people who are just starting out ; but I encourage everyone to do their own research and find what works for them because everyone is different.  I intend to share recipes of healthy meals (Nigerian foods especially) that I make, my workout routines, how I stay motivated and generally any other things that comes with my journey.  if there are any other aspects of weight-loss anyone is interested in seeing me discuss, please drop your comments below or send me a message directly and I will try to be as honest as possible
so here’s my story:

THE BEGINNING - I grew up as the chubby kid, chubby friend, chubby
R: Me in 2012 during my NYSC,  L: Me in Dec 2015
schoolmate…wait, who am I kidding? I was FAT! Lol.  I was constantly taunted about my weight and to make matters worse I was blessed with big hips and a generous behind. It was called baby fat as a kid and all the adults then said “she will outgrow it” Well I didn’t. Fast forward to when I had to stay at home for a year waiting to get into the university and the baby fat graduated to obesity. This time around people said “not everyone is meant to be slim” At 17 years I weighed about 75kg and by the time I finished university at 23 years I weighed over 100kg! I am barely 5ft 3" so you can imagine how all that weight made me look like - ROUND
Don’t get it wrong, I did try so many times to lose weight (especially trying fad diets and taking all manner of pills or concoctions) but somehow I piled it on again and I gave up so easily when I wasn’t seeing results fast.

MY EYE OPENER- In June 2014, after series of tests in the UK I was diagnosed with poly-cystic ovarian syndrome popularly called PCOS That was the first time I was hearing about it and I was truly afraid. Thankfully I was told it wasn’t cancerous or deadly but it messes up with a woman’s hormones. Sadly, one of the side effects of PCOS is USUAL WEIGHT GAIN and guess what? There is NO CURE for it. However, I was told that it could only be managed by losing weight. Hello???? How can I lose weight when the damn thing makes me gain weight? Of course this means that any effort to lose weight will be fought and I will have to put in twice the effort a normal person puts in. Phew! Was I ready for this stress? I took about two weeks to think about this and I eventually decided to try it out.
I began my weight loss journey in July 2014 weighing over 125kg and with a BMI of 49 screaming OBESITY. I decided I wanted a faster method so I went with the Cambridge diet –just another sophisticated fad diet if you ask me. This diet involves not eating any regular food but their shakes and soup. I really don’t know how I survived the 2months I signed up for but I managed to and lost a whooping 18kg in just those 9weeks! Yea the feeling of victory was good and I was beginning to love the new me. But it was short lived.
In September 2014 I lost my dad suddenly. That loss was unbearable and I was in a huge shock. I became depressed and by March 2015 I had automatically gained nearly all the weight back (about 13-15kg) 
GETTING IT RIGHT- April 2015 I decided to start all over again but this time the right way. I began to read about the best and effective way to shed weight without gaining it back. I wanted something sustainable. My research told me it was exercise and eating healthy! Of course I thought that meant not eating certain foods but I was wrong. I realized I could eat ANYTHING and still get results. I saw people on social media (Instagram doing it and I wanted to do it badly too).  I started out by jogging for about 45mins – an hour, 4-5 days a week then later registered in a gym. I later discovered the benefits of weight lifting and I incorporated that into my routine. NO, weight training doesn’t make a woman look like a man (topic for another day lol). 

My workout now includes cardio and weight training 5-6 days a week.  I changed my method of cooking and way of eating- I eat small portions, I eat less processed foods, use little or no oil to cook even my soups or stew, avoided simple carbs, eat more complex carbs, lean protein, vegetables and tons of water!  Like the popular sayings – WEIGHT LOSS IS 70% WHAT YOU EAT AND 30% WORKOUT and ABS ARE MADE IN THE KITCHEN.

PROGRESS- so far I have lost over 29kg bringing my weight to 95kg. I know PCOS slows down my progress but I am still happy with how far I have come. I have another 20kg to go but I will be taking it one day at a time.
CURRENT PROGRESS- 125kg Versus 95kg

I want someone reading this who has lost hope about losing weight to know that it is still possible!
I want women to realize that there is no magic about weight-loss, you simply need to put in work and get results!
I want someone to know that you can enjoy yourself and still lose weight. No need for the strenuous restrictions we hear about.
Is it easy? NO. but is it doable? YES! Will it be worth it? Oh YES!!

**P.S- you can follow my journey on Instagram for daily motivation, my daily workout routines, meals  and struggles (@ella_az) 


ELLA

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